Baking all started for me because of my grandmother. As a child, every time my grandmother came to visit she would encourage me to make an apple pie. She would always judge the pie on taste, look, and crispness. For what seemed like a long time, many years, she would critique my pie and always make comments on how to make it better. 

After my grandmother passed away I decided I wanted to bake professionally because of how hard she pushed me to perfect the recipe. I took the apple pie recipe and entered a contest for school with it. That recipe got me a scholarship to LE’ Cordon Bleu. From there I have worked in hotels, Restaurants, Bakeries, Retirement homes and more. 

With that I am happy to introduce you to….

A Sweet Treat Bakeshop, a home based bakery specializing in cakes and other small treats for any and all occasions. With a combined 15 years experience and professionally trained, I come to you introducing a wide array of Uniquely, hand crafted desserts and cakes. Each item is made 100% from scratch and created just for you and your family. I take a special pride in each and every dessert I create.